ORGANIC EVERYDAY MATCHA.

SUPERIOR, EVERYDAY DRINKING MATCHA.

Made by Ikeda San, known as a 10th Grade Chashi Tea Master.

CHARACTERISTICS

Cultivar: Blend

Grade: Superior Ceremonial Grade
Harvest: First Harvest
Origin: Kagoshima and Kyoto, Japan

Sourcing: Farm Direct

Farmer: Ikeda San

TASTE PROFILE

Sweetness: 3/5
Umami: 4/5
Bitterness: 4/5

USE RECOMMENDATION:

Sado: Koicha & Usucha

Also: Straight, Lattes, Smoothies, Juices, Bobba, Food bowls

QUANTITY: 25grams

We strive for superior quality in all of our matchas but to find an organic matcha of such quality can be quite difficult. Yet, if you are a producer that achieved the "10th Grade Chashi Tea Master," (a certification only given to 13 people around the globe in the last 65 years), you can definitely make some seriously superior matcha.

Our organic everyday Matcha is probably the best organic matcha you will be able to get your hands on, at a fair price that you can enjoy anyway you want; straight, as a latte, in your boba, in your smoothie, with lemonade, any way.

We are extremely grateful to be able to work with such a talented and emblematic farmer and to be able to get it to you.

Be prepared for a smooth and bold umami with the delightful light bittersweet notes from all the amino acids and antioxidants that only a superior organic matcha
can provide.

Matcha Brewing Instructions

Usucha: 2gr ( 1tsp ) Matcha + 2.5 oz water at 165* to 190*

Koicha: 4gr ( 2tsp )Matcha + 1.5 oz water. at 165*

Americano: 2gr ( 1tsp ) Matcha + 1.5oz Water, Whisk and complete with desired water amount.

Latte: 3gr ( 1.5tsp ) Matcha + 1.5oz water Whisk then complete with desired milk.

Other: We suggest using 2-3 grams for other uses. Depends on you really.

Note: If your Matcha is too strong or too week, try reducing or increasing the Matcha/water amount.

Remember that the hotter the water the bolder infusion.

Matcha Brewing Instructions